Ingredients
- Around 20 to 30 meatballs (just depends on how many you want)
- 1 (12 fluid ounce) bottle of chili sauce (you can find it in the isle where the bbq sauce is)
- 2 teaspoons of lemon juice
- 1 cup of grape jelly
- Pineapple tidbits (however many you want)
Directions
- Place meatballs in crock pot and put the rest of the ingredients on top of the meatballs.
After an hour stir all the ingredients and let it sit the rest of the time. Last hour add in pineapple. Cook on high for 4 to 5 hours.
- Serve over rice.
Way EASY and YUMMY!
*Nikki Anderson
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