4 Chicken Breast
1 Dozen Tortillas
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Cup Milk
½ Finely Chopped Onions
1 to ½ Can Green Chili Salsa
¼ lb. Grated Cheddar Cheese
Cook chicken breast in 350 degrees oven for one hour. Cool, save a little broth for bottom of pan. Cut chicken in 1 inch size pieces. Cut tortillas in 1 inch size pieces. Mix all ingredients except cheese. Pour into 9x13 inch pan. Shredded cheese on top. Let stand in refrigerator 24 hours. Bake at 350 degrees, until bubbly (about 1 hour). Serves 8 to 10.
Leanna Miller
Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts
Thursday, June 16, 2011
Saturday, April 16, 2011
Tortilla Soup
Saute over med. heat in 1/4 c. oil, butter or combination of the two:
1 jalepeno
6 ribs celery
4 cloves minced garlic
1 lb (about 6-8) sliced carrots
2 lbs cubed uncooked chicken (you could use pre-cooked chicken too, and just throw it in with the tomatoes)
add and thicken: 1 tsp; cumin, chili powder, salt, lemon pepper
3 tsp tabasco sauce (or your favorite hot sauce)
1/2 c. flour (optional, this just gives the soup a little more body)
add: 1 quart diced tomatoes
2-3 quarts chicken broth
1 can black beans (optional)
simmer 1 hour (I usually don't simmer it this long, just until all the veggies are cooked)
Top with baked tortilla strips, avocado or guacamole, sour cream, and shredded cheese
4 cloves minced garlic
1 lb (about 6-8) sliced carrots
2 lbs cubed uncooked chicken (you could use pre-cooked chicken too, and just throw it in with the tomatoes)
add and thicken: 1 tsp; cumin, chili powder, salt, lemon pepper
3 tsp tabasco sauce (or your favorite hot sauce)
1/2 c. flour (optional, this just gives the soup a little more body)
add: 1 quart diced tomatoes
2-3 quarts chicken broth
1 can black beans (optional)
1 can or 1-2 c. corn (optional)
simmer 1 hour (I usually don't simmer it this long, just until all the veggies are cooked)
Top with baked tortilla strips, avocado or guacamole, sour cream, and shredded cheese
Tortilla strips
Slice tortillas (I prefer corn) into strips directly on cookie sheet (easiest with a pizza cutter). Spray with cooking spray. Sprinkle with salt. Broil 3-4 minutes. Flip and broil again, about 2 minutes. Sometimes I am too lazy to flip them :)
Friday, April 1, 2011
Taco Salad
1 Head of Lettuce, chopped
2 lg. Tomatoes, chopped
1 Can of chopped Olives
1 Bag of Shredded Cheddar Cheese
Taco Meat (1 lb hamburger and taco seasoning)
1 Bag of Doritos slightly crushed
1 Small bottle of Catalina Dressing
Combine lettuce, tomatoes, olives in a big bowl. Add the cooled taco meat, cheese and Doritos. Add the dressing right before you are going to eat so your chips stay crunchy! This salad does not keep for very good left overs, eat right away.
Missy Thompson
2 lg. Tomatoes, chopped
1 Can of chopped Olives
1 Bag of Shredded Cheddar Cheese
Taco Meat (1 lb hamburger and taco seasoning)
1 Bag of Doritos slightly crushed
1 Small bottle of Catalina Dressing
Combine lettuce, tomatoes, olives in a big bowl. Add the cooled taco meat, cheese and Doritos. Add the dressing right before you are going to eat so your chips stay crunchy! This salad does not keep for very good left overs, eat right away.
Missy Thompson
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