Fudgy Homemade Brownies

4 Eggs
2 C. Sugar
2 tsp. Vanilla
1 C. Melted Butter
1 tsp. Salt
1 1/2 C. Flour
3/4 C. Cocoa

Cream eggs, sugar, vanilla and butter. Add salt, flour and cocoa. Bake in a 9x13 greased pan at 350 for 18-20 minutes.Do not over bake.  Frost right away for a yummy, gooey glazed frosting!

Frosting
2 C. Powder Sugar
1/4 C. Cocoa
1/4 C. Butter
1 tsp. Vanilla
Beat butter, powder sugar, cocoa and vanills. Add tiny bits of Milk until you have a good frosting consistency.Spread over warm brownies. Let set until cooled. These are to die for!!

Missy Thompson

Caramel Brownies

1 Bag of Caramels
1 can of Evaporated Milk
1 German Chocolate Cake Mix
3/4 C. Melted Butter
1 Bag of Chocolate Chips

On the stove melt the caramels and 1/3 C. evaporated milk over low heat.
Mix cake mix, melted butter and 2/3 C. evaporated milk. Spread 2/3 of the dough into a greased 9x13 pan and bake for 7 minutes. Pour melted caramel on top and sprinkle on the chocolate chips. Drop quarter size balls with the remaining dough using spoons. Place back into the oven for 15-17minutes at 350 degrees. Let completely cool before cutting. Absolutley sinful!

Missy Thompson