1 Bag of Caramels
1 can of Evaporated Milk
1 German Chocolate Cake Mix
3/4 C. Melted Butter
1 Bag of Chocolate Chips
On the stove melt the caramels and 1/3 C. evaporated milk over low heat.
Mix cake mix, melted butter and 2/3 C. evaporated milk. Spread 2/3 of the dough into a greased 9x13 pan and bake for 7 minutes. Pour melted caramel on top and sprinkle on the chocolate chips. Drop quarter size balls with the remaining dough using spoons. Place back into the oven for 15-17minutes at 350 degrees. Let completely cool before cutting. Absolutley sinful!
Missy Thompson
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