3/4 C. Bread Crumbs
3/4 C. Evaporated Milk
1 Egg
1 1/2 tsp. Salt
3 Tbsp Chopped Onion
Mix together, shape into patties and brown them in a frying pan. Place burgers back into a pan that they will all fit into as you will be simmer them in the sauce for 45 minutes.
Sauce: 6 Tbsp. Vinegar, 2 C. Ketchup, 1 C. Water, 1/2 tsp. Mustard, 3/4 C. Chopped Onions.
Mix these ingredients on a pot on the stove and bring to a boil. Pour over burgers and simmer uncovered for 45 minutes. Sauce will thicken during this time. Serve on buns! These are definitely worth making!!
Missy Thompson
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