Banana Muffins

Ingredients
1 cup mashed bananas
1 cup sour cream
3 tablespoons olive oil
3/4 cup honey
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1/2 cup white flour (if you want to use all whole wheat flour, you can. I just think they are a bit heavy that way.)
1/2 cup ground flax seed
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

Directions
1. Preheat oven to 350*. Spray muffin tins with Pam or use paper liners.
2. Combine bananas and sour cream. Set aside. Combine oil and honey and beat in eggs one at a time. Stir in vanilla and banana mixture. Combine the flours, flax seed, baking powder, baking soda, and salt in a separate bowl. Stir into the banana mixture.
3. Fill muffin tins full of batter.
4. Bake 25 min or until a toothpick comes out clean.

Makes 12 muffins

Karen Hansen, adapted from Allrecipies.com