1c margerine/butter
6 eggs
3 cups peanut butter (1 lb)
1 1/2 tsp vanilla
4 tsp baking soda
1 lb brown sugar (2 1/2 cups)
2 cups white sugar
9 cups quick oats
2 cups chocolate chips
1/2 lb M&M's
Use beater to mix ingredients up to and including the white sugar. Pour batter into large bowl and add oats, chocolate chips, and M&M's. Use 1/4 cup measuring cup to measure dough, 6 cookies per sheet.
Bake at 350 degrees for 10-12 minutes. Do NOT overbake
This is a very large recipe I like to 1/2 it when I am only cooking for my small family. Very gooey and delicious and a favorite in our extended family.
-Katie Beck
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