Sour Cream Banana Bread

1 C. Sugar
1/2 C. Oil
2 Eggs
1 C.  Mashed Bananas
1 tsp. Vanilla
1/2 C. Sour Cream
1 1/2 C. Flour
1 tsp. Baking Soda
1/2 tsp. Salt

Mix oil and sugar. Add eggs, bananas, vanilla and sour cream. Blend well. Add dry ingredients and mix on low speed until just moistened. Pour into a greased and floured large bread pan. Sprinkle with cinnamon and brown sugar. Bake at 350 for 1 hour.

Missy Thompson