Perfect Sugar Cookies

1 C. Crisco
2 C. Sugar
1 tsp. Vanilla
4 Eggs
1 C. Sour Cream
1 tsp. Salt
1 tsp. Baking Soda
2 tsp. Baking Powder
5-6 C. Flour

Cream crisco, sugar, eggs, vanilla and sour cream. Add the dry ingredients slowly on SLOW speed until it forms a non sticky dough. Chill the dough for 30 minutes and roll out to about 1/4". Use cooking spray instead of flour to roll dough out on to avoid adding more flour to the dough causing it to be tough. Bake at 375 for 6 minutes. Keep a watch on them to avoid over baking!

Cream Cheese Frosting

6 oz. Cream Cheese
1 Stick of Butter
2 tsp. Vanilla
4 1/2 C. Powdered Sugar

*Add milk if you feel it needs to be thinner, I usually don't have to.

Missy Thompson