2-3 C. Chopped Cooked Chicken
2 C. Diced Celery
2 C. Cooked Rice (white or brown)
2 C. Cream of Chicken Soup
1/2 tsp. Pepper
1/4 C. Chopped Onions
3/4 C. Mayonnaise (not miracle whip)
Cheddar Cheese
Combine mayonnaise and soup in a large bowl and mix. Add onion, celery, chicken, rice, and pepper. Mix well. Pour the mixture into a 9x13 pan that has been sprayed with PAM. Sprinkle cheese on top. If you like more of a crust cheese leave uncovered while baking or if you like a gooey cheese cover with foil. Bake at 350 for 40 minutes.
Missy Thompson
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