4 Chicken Breast
1 Dozen Tortillas
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Cup Milk
½ Finely Chopped Onions
1 to ½ Can Green Chili Salsa
¼ lb. Grated Cheddar Cheese
Cook chicken breast in 350 degrees oven for one hour. Cool, save a little broth for bottom of pan. Cut chicken in 1 inch size pieces. Cut tortillas in 1 inch size pieces. Mix all ingredients except cheese. Pour into 9x13 inch pan. Shredded cheese on top. Let stand in refrigerator 24 hours. Bake at 350 degrees, until bubbly (about 1 hour). Serves 8 to 10.
Leanna Miller
Showing posts with label Entrees. Show all posts
Showing posts with label Entrees. Show all posts
Thursday, June 16, 2011
Chicken Parmigiano
1 lb thinly sliced chicken
3 T. olive or salad oil
3 cloves garlic, finely minced
1 1-lb 4-oz can tomatoes(2 ½ cups)
1 ¼ tsp. salt
1 ¼ tsp. pepper
1 8-oz can tomato sauce
¼ tsp. Dried thyme
1 egg
¼ cup packed dried bread crumbs
½ cup grated Parmesan cheese
3 T. olive or salad oil
½ lb. Mozzarella or Muenster cheese
Cut chicken into 8 pieces of about 4 ½”x 2” size.
In 3 T. hot olive oil, in saucepan, saute garlic and onion until golden. Add tomatoes, salt, pepper; break up tomatoes with spoon; simmer, uncovered, 10 min. Add tomato sauce, thyme; simmer, uncovered, 20 min.
Beat egg well with fork. Combine crumbs, ¼ cup Parmesan cheese. Dip each chicken piece into egg, then into crumbs; saute 3 pieces in 1 T hot olive oil in skillet, tuning once, until golden brown on both sides. Repeat until all are done. Set slices, side by side, in baking dish 12”x 8”x 2”. Start heating oven to 350. Thinly slice Mozzarella. Pour two thirds of tomato mixture over chicken, straining it, if desired. Arrange Mozzarella on top; spoon on rest of tomato mixture. Sprinkle with ¼ cup Parmesan. Bake, uncovered, 30 min.
Makes 4 generous servings.
Leanna Miller
3 T. olive or salad oil
3 cloves garlic, finely minced
1 1-lb 4-oz can tomatoes(2 ½ cups)
1 ¼ tsp. salt
1 ¼ tsp. pepper
1 8-oz can tomato sauce
¼ tsp. Dried thyme
1 egg
¼ cup packed dried bread crumbs
½ cup grated Parmesan cheese
3 T. olive or salad oil
½ lb. Mozzarella or Muenster cheese
Cut chicken into 8 pieces of about 4 ½”x 2” size.
In 3 T. hot olive oil, in saucepan, saute garlic and onion until golden. Add tomatoes, salt, pepper; break up tomatoes with spoon; simmer, uncovered, 10 min. Add tomato sauce, thyme; simmer, uncovered, 20 min.
Beat egg well with fork. Combine crumbs, ¼ cup Parmesan cheese. Dip each chicken piece into egg, then into crumbs; saute 3 pieces in 1 T hot olive oil in skillet, tuning once, until golden brown on both sides. Repeat until all are done. Set slices, side by side, in baking dish 12”x 8”x 2”. Start heating oven to 350. Thinly slice Mozzarella. Pour two thirds of tomato mixture over chicken, straining it, if desired. Arrange Mozzarella on top; spoon on rest of tomato mixture. Sprinkle with ¼ cup Parmesan. Bake, uncovered, 30 min.
Makes 4 generous servings.
Leanna Miller
Monday, April 4, 2011
Mac and Cheese
Noodles (I like bow-tie and spiral)
4 tbsp. butter
4 tbsp. of flour
2 cups milk
Cheese (a cup will do)
Optional extras: add to taste salt, pepper, cut up hot dogs or other form of meat, broccoli, peas and carrots, and etc.
Cook as many noodles as you want. Drain and in the same pot as you just cooked your noodles in, melt butter. Add flour once melted (this is called a roux - equal parts fat and flour). Add milk and bring to boil. Allow to boil until thick. Add cheese. Mix in the noodles and serve with a sprinkle of basil or oregano on top.
Variations: Just add your vegetables or meat into the noodles for cooking and drain w/ the noodles. Stir it into the sauce when done.
4 tbsp. butter
4 tbsp. of flour
2 cups milk
Cheese (a cup will do)
Optional extras: add to taste salt, pepper, cut up hot dogs or other form of meat, broccoli, peas and carrots, and etc.
Cook as many noodles as you want. Drain and in the same pot as you just cooked your noodles in, melt butter. Add flour once melted (this is called a roux - equal parts fat and flour). Add milk and bring to boil. Allow to boil until thick. Add cheese. Mix in the noodles and serve with a sprinkle of basil or oregano on top.
Variations: Just add your vegetables or meat into the noodles for cooking and drain w/ the noodles. Stir it into the sauce when done.
Saturday, April 2, 2011
BBQ Burgers
3/4 C. Bread Crumbs
3/4 C. Evaporated Milk
1 Egg
1 1/2 tsp. Salt
3 Tbsp Chopped Onion
Mix together, shape into patties and brown them in a frying pan. Place burgers back into a pan that they will all fit into as you will be simmer them in the sauce for 45 minutes.
Sauce: 6 Tbsp. Vinegar, 2 C. Ketchup, 1 C. Water, 1/2 tsp. Mustard, 3/4 C. Chopped Onions.
Mix these ingredients on a pot on the stove and bring to a boil. Pour over burgers and simmer uncovered for 45 minutes. Sauce will thicken during this time. Serve on buns! These are definitely worth making!!
Missy Thompson
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