4 Eggs
2 C. Sugar
2 tsp. Vanilla
1 C. Melted Butter
1 tsp. Salt
1 1/2 C. Flour
3/4 C. Cocoa
Cream eggs, sugar, vanilla and butter. Add salt, flour and cocoa. Bake in a 9x13 greased pan at 350 for 18-20 minutes.Do not over bake. Frost right away for a yummy, gooey glazed frosting!
Frosting
2 C. Powder Sugar
1/4 C. Cocoa
1/4 C. Butter
1 tsp. Vanilla
Beat butter, powder sugar, cocoa and vanills. Add tiny bits of Milk until you have a good frosting consistency.Spread over warm brownies. Let set until cooled. These are to die for!!
Missy Thompson
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