2 C. Sugar
2 Cubes Butter
3 Eggs
1 C. Milk
6 C. Flour
3 tsp. Baking Powder
1 tsp. Salt
3 tsp. Vanilla
Cream sugar and butter till fluffy. Add eggs. Add milk and vanilla and blend. Add 2 C. flour with baking powder and salt. Mix in the rest of the flour do not add too much flour. Roll out, cut. Bake 350 for 10 to 12 minutes.
Buttercream Frosting
1/2 c. Shortening
1/2 c. Butter
1 tsp. Vanilla
4 C. Powder Sugar
2 T Milk
Cream butter and shortening, add vanilla, sugar 1 cup at a time. Beat until fluffy and almond extract if desired.
Jessie Polson
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