Molasses Crinkles

1/2 C. Oil
3/4 C. Brown Sugar
1 Egg
1/4 C. Molasses
1 C. Unbleached White Flour
1 C. Whole Wheat Flour
1/4 tsp. Salt
2 tsp. Soda
1 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Cloves
Sugar

Mix oil, sugar, egg and molasses until fluffy. Add remaining ingredients. Mix well. Chill dough. Shape into walnut-sized balls. Dip tops in sugar. Place sugar-side up, 3 inches apart on a nonstick baking sheet.

Sprinkle the top of each cooking with 3 drops of water to get the crackled effect. Bake at 350 for 10-12 minutes, just until set.
Emili Gardner