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Thursday, June 16, 2011

Pumpkin Chocolate Chip Cookies

1 C. Shortening (or butter)
2 C. Sugar
4 Eggs
2 C. Pumpkin
2 tsp. Vanilla
4 C. Flour
2 tsp. Baking Powder
2 tsp. Baking Soda
2 tsp. Cinnamon
1/2 tsp. Salt
2 C. Chocolate Chips

Cream shortening and sugar together. Add eggs one at a time and mix really well. Mix in pumpkin and vanilla. Combine dry ingredients separately, then add to pumpkin mixture. Texture should be moist. Bake at 350 for 11-15 minutes.

Tiffeny Wait

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