1 C. Shortening (or butter)
2 C. Sugar
4 Eggs
2 C. Pumpkin
2 tsp. Vanilla
4 C. Flour
2 tsp. Baking Powder
2 tsp. Baking Soda
2 tsp. Cinnamon
1/2 tsp. Salt
2 C. Chocolate Chips
Cream shortening and sugar together. Add eggs one at a time and mix really well. Mix in pumpkin and vanilla. Combine dry ingredients separately, then add to pumpkin mixture. Texture should be moist. Bake at 350 for 11-15 minutes.
Tiffeny Wait
Thursday, June 16, 2011
Subscribe to:
Post Comments (Atom)
Labels
- Bread/Rolls (3)
- Brownies (2)
- Casseroles (2)
- chicken (6)
- Cookies (21)
- crock pot (1)
- Desserts (5)
- Entrees (4)
- Mexican (3)
- Salads (2)
- Snacks (1)
- Soup/Chili (3)
Blog Archive
-
▼
2011
(42)
-
▼
June
(15)
- Summer & herbs
- Chocolate Chip Cookies
- Irresistible Peanut Butter Cookies
- Oatmeal Chocolate Chip Cookies
- Oatmeal Surprise Cookies
- Peanut Butter Cookies
- Cowboy Cookies
- No Bake Cookies
- Molasses Crinkles
- Pumpkin Chocolate Chip Cookies
- Homemade Oreos
- Dahlia's No Bake Cookies
- Enchilada Casserole
- Chicken Parmigiano
- Buffy's Soft Sugar Cookies
-
▼
June
(15)
0 comments:
Post a Comment