Oatmeal Chocolate Chip Cookies

1 C. Butter Flavored Crisco
1 C. Brown Sugar
1/2 C. White Sugar
2 Eggs
1 tsp. Vanilla
1 tsp. Salt
1 tsp. Baking Soda
1 1/2 C. Flour
2 C. Rolled Oats (not quick oats)
2 C.  Chocolate chips

Cream butter and sugars, add eggs and vanilla. Mix in dry ingredients. Add a little bit more flour and oats if needed until the dough does not stick to the side of the mixing bowl. Add chocolate chips.

Bake at 375 for 10 minutes

Mandi Petersen