Pumpkin Chocolate Chip Cookies

 THEY ARE ONLY 45 CALORIES!!!!!!!!

Pumpkin Chocolate Chip Cookies

1c. canned pureed pumpkin

1c. xylitol, sugar substitute, or just sugar!

1 large egg

1 tbsp. vanilla

1/2c. unsweetened applesauce

2c. oat flour ( w.w. is good too, a little grainier though)

2 tsp. baking powder

1 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

1 tsp. baking soda

1 tsp. milk

2 c. milk chocolate chips*

Blend first 5 ingredients together in a large mixing bowl. In a separate bowl, combine your dry ingredients except baking soda. Sift together. Combine baking soda and milk in a small bowl until dissolved. Add baking soda mixture to wet ingredients. Add dry ingredients to wet ingredients, mixing well. Add chocolate chips. Drop small rounded spoonfuls (about the size of a small dinner spoon) of dough onto a greased cookie sheet. Bake at 375 for 8-10 minutes. ENJOY!

This recipe yields about 50 smallish cookies made from a 1-inch heaping cookie scoop.

These are delicious right out of the oven, and you probably won't make it to this point, BUT if you have left overs I suggest storing them in an air tight container in the fridge. That way they don't get soggy.

 I calculated my nutritional data on nutritiondata.self.com

* I used 1 cup of chocolate chips, I felt like 2 cups were too much!
This is a recipe I got my sister in law posted on our blog http://healthconsciousmommas.blogspot.com/