Funfetti Cookies

Ingredients:

- 1 package of Pillsbury Funfetti Cake mix

- 1/3 C. oil

- 2 eggs

Directions:

- Mix ingredients until blended.

- Bake at 375 degrees for 8-10 minutes.

*Nikki Anderson*

Chocolate Cookies

Ingredients:

- 1 chocolate cake mix

- 2 eggs

- 1/2 cup oil

Directions:

- Mix and add chocolate chips.

- Bake at 350 degrees for 8-10 minutes.

*CANDICE CATER*

My Favorite Cut-Out Sugar Cookies

*These are so good I better have somewhere to take them or I'll eat them all!

Cookie Ingredients:

1 C. butter, softened

1 C. sugar

2 eggs

1/2 t. vanilla

1/2 t. almond

3 1/4 c. flour

1/2 t. baking soda

1/2 t. baking powder

1/2 t. salt

Directions:

- In electric mixer combine butter, sugar, eggs, vanilla and almond extract, beat on high speed until light and fluffy.

- In another bowl combine dry ingredients, gradually stir into the butter mixture, until well combined.

- Cover bowl w/ plastic wrap and chill 2 hrs. or overnight.

- Set oven to 400 degrees.

- Line cookie sheets w/ parchment paper (don't use pam)

- On lightly flowered surface roll out dough to 1/4 inch thickness. Cut into shapes.

- Place cookies 2 inches apart on sheet.

- Bake 4-6 minutes.

Hardening Frosting ingredients:

2 C. sifted powdered sugar

1-2 T milk

1 T corn syrup

1/4 t. almond extract

Directions:

- Mix together until smooth and glossy. May add more syrup or milk to consistency.

Buttercream Frosting ingredients:

1/4 C. butter

1/4 C. cream cheese or shortening

2 C. powdered sugar

1/4 t. vanilla

1/4 t. almond

1 T. milk

Directions:

- Combine all ingredients until creamy.